Thailand 

tasting menu

TOM YUM KUNG

Shrimp & tamarind sweet and sour soup.

POPIAH TOD (vegan)

Fried cabbage & carrot spring rolls, sweet and sour sauce.

THAI PAPAYA SALAD

Green papaya salad, carrots peanuts, cilantro, mint, nuoc cham dressing.

SHRIMP CAKE

Shrimp cake, green beans, Thai spices.

CHANG MAI

Green chicken curry, coconut milk, fresh herbs, green beans, quail egg, kimchi.

PAD THAI

Rice noodles, tamarind & peanut sauce, shrimp, omelette, cilantro, roasted peanuts.