Morocco

tasting menu

BABAGANOUSH

Eggplant caviar & tahini.

HUMMUS

Chickpea & lemon dip.

PASTILLA

Stuffed puff pastry, choice of lamb or chicken, almonds, dried fruit, cinnamon.

MERGUEZ

Lamb meat balls, spices, harissa paste, tahini sauce.

ENSALADA

Carrots, cumin, preserved lemon, harissa paste, orange, olives, cilantro.

HARIRA

Spicy soup with chickpeas, lentils & tomato.

TAJINES

Chicken, curcuma, ginger, cilantro, saffron, olives, preserved lemon.
Or
Lamb, saffron, raisins, apricot, almonds, honey.