Tasting menu

CEVICHE DE PESCADO
Classic lime ceviche with a touch of Mexican influences served with fried plantains.

GALLO DE PULPO
Spinach & corn tortilla, grilled octopus, sautéed green papaya, local herbs pesto, jalapeno infused tamarind sauce.

SOPA DE ITAVO
Itabo flower & corn soup, achiote seasoned popcorn.

(NOT YOUR TYPICAL) TAMAL
Pork belly tamal, herb polenta, red mole, fried cilantro.

RONDON
Caribbean seafood soup, coconut, habanero chilli.

RICE & BEANS
Rice, coconut milk, black beans, red snapper, tamarind.

CHIFRIJO
Rice, beans, fried pork, avocado, Pico de gallo.

TICO-FRENCH TRIO
Tres leches cake infused with coffee, Costarican cacao-brownie, coconut ice cream.

< VEGETARIAN CORNER Classical costarican >